Epis Caribbean Seasonings

Fresh Ingredients Authentic Haitian Flavor Handmade in Small Batches Taste the Tradition
Fresh Ingredients Authentic Haitian Flavor Handmade in Small Batches Taste the Tradition
ABOUT US
At Epis Caribbean Seasonings, our journey began with a simple idea — to take this cherished Caribbean staple and make it available in a jar, ready for anyone to enjoy, no matter where they live.

Flavor from the Caribbean to Your Table

We grew up watching our families prepare epis from scratch — chopping vegetables, crushing herbs, and blending spices by hand. Every island had its own version, but the heart of the recipe was always the same: fresh ingredients, bold flavor, and love in every spoonful.
Today, we honor that tradition by crafting our epis in small batches, using only real, whole ingredients.
Just pure Caribbean goodness.

Our Roots

Across the Caribbean — from Haiti to Trinidad, Puerto Rico, Jamaica to the Dominican Republic — the smell of epis simmering in the pot, known in some islands as green seasoning or sofrito, was the daily reminder that love was being served. From Sunday rice and beans to stewed chicken and grilled fish, everything began with that vibrant, herb-packed blend.

Small Batch Freshness

Every jar of our Caribbean Epis — also known as green seasoning or sofrito — is crafted in small, carefully controlled batches to preserve the depth, aroma, and complexity of its natural ingredients. We never rush the process. This method ensures that every spoonful you use delivers the same fresh, vibrant flavor you’d find in traditional Caribbean kitchens. By making our seasoning in limited quantities, we maintain quality and authenticity — just like it’s always been done across the islands.

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Real Ingredients Only

Our blend starts with the best of what nature offers: fresh bell peppers, garlic, onions, celery, parsley, and thyme — all combined with a signature mix of bold Caribbean spices. We never cut corners or rely on artificial flavoring. What you get in every jar is the same rich, real taste you’d expect from homemade epis, green seasoning, or sofrito prepared by hand in a family kitchen. It’s pure, honest, and rooted in tradition.

Natural is better

We believe great flavor doesn’t need chemicals. That’s why our seasoning is completely free from artificial colors and fillers. There’s no fluff — just clean, bold ingredients that speak for themselves. The result is a seasoning that’s not only delicious but also something you can feel good about using in your home-cooked meals. It’s real Caribbean flavor, nothing else.
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